You know what’s funny?  This weekend I made my favorite blueberry muffins, thinking to myself “This is such great a recipe, how come I’ve never put this up on the blog?”  So, I took a ton of pictures, typed everything up, and then it hit me.   I have put them up on the blog before!  Duh. I guess I’m getting old.

So, anyway, I figured I’d still share the pictures and just link here to the original post.  I also made a big batch of red beans and rice from this post here so we’ll be eating on that all week.

Hope you had a good weekend!

Toss the blueberries in a tablespoon of the flour mixture to keep them from sinking in your batter.

Cream together butter and sugar

Alternate the dry ingredients…

…with the milk. Try to begin and end with the dry ingredients

Sprinkle sugar on the tops before baking. I used turbinado for texture, but any sugar will do.

Yum! Hot out of the oven!

Here’s the link again to the full recipe.  I’ll try to be more original next time, but really this is just a testament to how delicious these are!