Comments for Just Off The Red Streetcar Line

Comment on What’s Cooking: King Cake Cupcakes by hugs4luca

hugs4luca — Thu, 16 Feb 2012 20:44:47 +0000

but how did they taste? and where’s the baby(ies)?

Comment on What’s Cooking: Bacon Jam by What's Cooking: Bacon Jam | Just Off The Red Streetcar Line

What's Cooking: Bacon Jam | Just Off The Red Streetcar Line — Tue, 14 Feb 2012 03:52:47 +0000

[...] the rest here: What's Cooking: Bacon Jam | Just Off The Red Streetcar Line This post is under “Uncategorized” and has no respond so far. If you enjoy this article, [...]

Comment on What’s Cooking: Bacon Jam by hugs4luca

hugs4luca — Tue, 14 Feb 2012 02:39:03 +0000

waiting for the bacon jam filled king cake with maple icing!!!

Comment on Opening Today: City Greens by A buck twenty-five

A buck twenty-five — Tue, 31 Jan 2012 20:16:36 +0000

Thanks for the info Sheree! I hope that I’ll be able to join you all on Thursday for the KC Death Match. Bar Vin @ 7:00 pm this Thursday for anyone interested.

Comment on Opening Today: City Greens by Sheree Smith

Sheree Smith — Tue, 31 Jan 2012 19:53:24 +0000

I had the opportunity to go today for the first time. I thought my greek salad was good. I really like the concept and everything was very fresh. I did find that if you choose a build-your-own option and add a protein the prices can get hefty- as in $17 plus change for a chicken salad and a drink. I opted for a salad on the menu, added some chicken, threw in a water and my tab was just under $14. My one issue was the entire plant (roots and all) that ended up in my coworkers salad. That said, I will definitely try it again as there were a few salads on the menu that I want to sample.

Comment on The Epiphany: Homemade King Cake by A buck twenty-five

A buck twenty-five — Sat, 07 Jan 2012 22:11:23 +0000

I’m sure you’ll eat more than one. You should give it a try. If I can do it, anyone can!

Comment on The Epiphany: Homemade King Cake by Alison Z

Alison Z — Fri, 06 Jan 2012 22:44:02 +0000

I don’t think it looks ugly at all! In fact, it looks super delicious! I just picked up a king cake at sucre, but I think this post may make me brave enough to try to make my own next year.

Comment on Spot at the Bar: Sailor Jerry Rum by A buck twenty-five

A buck twenty-five — Wed, 04 Jan 2012 15:43:32 +0000

Thanks for stopping by Steve! I’ll have to give that a try to kick off a great weekend brunch.

Comment on Spot at the Bar: Sailor Jerry Rum by steve "heavy pour" williams

steve "heavy pour" williams — Tue, 03 Jan 2012 23:51:33 +0000

often called a rum sunrise, a cocktail of OJ,
Sailor Jerry and grenadine is a pretty damn good way to start the evening (or to end it)

Comment on The Dante’s Pop-Up Love Triangle by A buck twenty-five

A buck twenty-five — Wed, 16 Nov 2011 22:18:37 +0000

Our pleasure Neil! We love BBQ and are excited to get out to see you soon. Best of luck.