One of the first things I was eager to make with our most recent bounty from Hollygrove Market was Eggplant Parmesan. However, $1.25 was a little touch and go on the thought of eating “just” eggplant and the eggplant we got was on the smaller side of things. So I decided to beef it up (er, should I say bird it up? Sorry, that’s horrible) with a few chicken breast cutlets. I also wanted to keep it light, so I didn’t bread the chicken or the eggplant, just gave them a little suntan in some olive oil before layering them together in a dish with some cheese and sauce and sending them off to the oven. When I sat down to write this post, I really thought I had done a great job on the photography this time, but I realized I totally forgot to take a picture of the finished product!! Oops! We were too excited to dig into it I guess! Continue reading →