Upcoming Spot: The Sweet Palate

Almost a year ago, I had stumbled into the Kupcake Factory’s French Quarter spot on St. Louis, between the Napoleon House and Johnny’s Po Boys. Apparently I was one of the few that actually found it, because the Factory has retreated back to its Uptown, Old Metairie and Kenner locations.

A few weeks ago I noticed that a store named The Sweet Palate is moving in. The Sweet Palate is the expansion of New York City’s Borne Confections. From the website:

the NOLA location will feature European desserts and Patisseries, chocolates from World Champion Oriol Balaguer and his award winning “8 Textures of Chocolate”, Dandoy Biscuits, Taste Gelato Artigianale, and our NOLA version of Petit Dejeuner- all butter Croissants, Kolaches, & Coffee.

Opening is scheduled right around the corner for some unspecified date in May. Their Facebook page doesn’t have any firm details either, although it does indicate they were handing out samples at the Home & Garden show in March. Seems a bit unfortunate to be opening right after FQF and possibly Jazz Fest and instead targeting the front end of the typical summer time lull. Hopefully the chocolates will stick around until the tourists return in the fall!

If anyone’s had any of the Borne Confections, let us know what you thought in the comments!

FQF Jackson Square Food Sneak Peak

I know, I know you’ve had enough with the French Quarter Fest posts. I get that you might want to do something else, like the 40th annual Strawberry Festival. Perhaps you want to be a little more philanthropic and rock out to help our Japanese friends with Jammin’ for Japan at the Rock and Bowl this Saturday. That’s all cool. We don’t begrudge you that in the least. But this is our little slice of the internet and we love us some FQF.

Only Jackson Square was up and running at lunch time on Thursday, so that is where all the following vendors are. Here is what we ate and how we felt about it.

Broussard’s Restaurant & Courtyard
Slow Roasted Pork in Onion Stew Poboy $6.00: Little flavor, small portion. Too many other Po-boys to bother with this one.

Bombay Club
Gulf Shrimp Escabeche $6.00: Lightly fried drum and shrimp with onions and white wine, large portion, good flavor

Jacques-Imo’s
Slow Roasted Duck Po Boy $6.00: Still an excellent choice. Tender duck, great slaw, not a sloppy slaw

Trey Yuen Cuisine of China
Egg Rolls (2) $4.00: Tasted freshly made, vegetables seemed crisp and fresh. Much better than most egg rolls at a restaurant

Dickie Brennan’s Steakhouse
Prime Beef Debris Po’Boy $6.00: Might just be the king of the yard. Pocket of french bread filled to the brim with delicious prime beef debris.

Ristorante Carmelo
Crabmeat Ravioli $6.00: Ravioli is still great, but now $1 higher for what was already a disappointingly small serving of 2 ravioli.

Oh and don’t forget. If you’re hot and need a great way to cool down, zip over to Meltdown Popsicles for a tasty treat!

French Quarter Fest Logistics

UPDATED FOR 2012 FQF

French Quarter Fest has exploded in popularity in recent years. The crowds are getting out of control, which in turns means that getting to FQF has become a chore. Without a plan your fun fest day could start off with a series of logistical problems that can set you way behind on the fun meter.

GETTING TO FRENCH QUARTER FEST
1. Driving and Parking
If at all possible, avoid driving to FQF. Ride your bike, walk, get a ride, whatever. Just try to avoid driving. Unless you’re showing up first thing, all the nearby parking garages/lots will be full. Even if you do show up first thing, getting out will be a huge headache.

If you must drive, takee advantage of the Free Shuttle. You park for a mere $10 and ride in on a shuttle. This year’s shuttle has moved closer to the Fest (from near the end of the Convention Center to O’Keefe, between Poydras and Canal). More information is available here.

If you don’t want to be tied to the shuttle and still need to drive, I suggest parking somewhere on Poydras Street and walking in. You’re most likely going to find easier access to parking on Poydras and have an easier time getting home. Canal Street is king of the no left turn in New Orleans and in times of significant traffic, the NOPD loves to close the Canal Street u-turns. Poydras, on the other hand, allows lots of left turns and is less trafficed than Canal 99% of the time. One warning, Poydras has a number of speed/red light cameras so obey the speed limit and the traffic lights.

2. Taking the Red Street Car
Last year hundreds of people decided that driving to Mid-City, parking on Canal and taking the street car in was a fabulous idea. Well it was for those that parked at the start of the line by the cemetaries (here). By the time the streetcars were arriving at Canal and Carrolton (maybe 4-5 stops from the end of the line), they were full and not stopping. The good news is the city has run buses along Canal to help move more people down the past few years.

Getting home has proven more difficult. The streetcars all filled up at the first stop by Harrahs and blew by every other stop until about Jeff Davis, when people started to get off. We didn’t see the buses running out to the cemetaries to pick up the slack and ended up having to walk home. Not the greatest of experiences, but also not the worst.

3. Riding the Green Streetcar
I’ve not tried this tactic, but have spoken to many folks who have. These people have had success with parking on St. Charles or one of the side streets in the Lower Garden District (in this area) and riding in from there. They claim to not have had difficulties with capacity like we experienced on the red line.

4. Taking the Ferry
The Algiers Ferry is a pretty awesome way to get to and from FQF with minimal congestion. The details for parking and directions can be found here. It’ll likely cost you somewhere between $10-$15, but you’ll be dropped off right at the foot of Canal Street near the start of Woldenberg Park, where the big FQF stages are. Because the ferries are sometimes down due to mechanical problems, you’ll want to double check the Algiers ferry is up and running before heading over to the West Bank.

5. Walking/Biking/Getting a ride/Cabbing
If at all possible, do this. However, if you do please remember to plan ahead. Figure out a route before hand and stick to it. You really don’t want to be 10 beers in, exhausted from dancing in the sun all day and find yourself lost as the sun goes down. Plan your route to go through the big streets that are well lit and frequently traveled. Ending your day lost or, worse yet, a vicitim of crime, sucks more than starting your day with a logisitical problem.

MOVING AROUND FRENCH QUARTER FEST
You’ve gotten to French Quarter Fest, so how do you avoid being caught up in the herd of cattle wave of humanity and swept past the stage you want to see or food booth you want to try? Click over to He Said/She Said NOLA for a kick ass tutorial complete with maps.

French Quarter Fest First Timers

The official 2011 French Quarter Festival Poster. Photo from nola.com.

You all probably know by now that $1.25 and I just love spring in New Orleans.  Not only is the weather beautiful (for the most part anyway), but it’s festival season!  And one of our absolute favorites, French Quarter Fest, is just days away.  

In my impatient wait for the weekend to hurry up and get here, I decided to check out the list of festival food vendors set to tantalize our taste buds this year.  I was really just checking to make sure I could get my old standby favorites from last year, but I noticed there are quite a few newcomers to the list this year too.  So, in addition to all of the faithful favorites, $1.25 and I are going to have to find some room to sample these newbies as well.

In Jackson Square look for Broussard’s Restaurant and Courtyard, where they’ll be serving Crawfish in Puff Pastry with Mustard Dill and Slow Roasted Pork in Onion Stew Po’ Boy (YUM!).  Right after that we’ll beeline our way over to Dickie Brennan’s Steakhouse for their Prime Beef Debris Po’ Boy and a BBQ Shrimp Po’ Boy.

From there, you’ll want to head to the Old U.S. Mint food booths, where Boswell’s Jamaican Grill will add Jerk Chicken, Rice and Peas, Callaloo, and Beef or Veggie Patties to the mix.  I’m particularly excited to check out the new Tempura Battered Softshell Crab Po’ Boy at the new Oceana Grill booth.  Oceana will also be serving chargrilled oysters, but $1.25 and I don’t do the oyster thing.

Finally, at Woldenberg Riverfront Park, you won’t want to miss Big Mooney’s Restaurant’s Stuffed Crab, Stuffed Crab Po’ Boy and Seafood Pasta.  Mona’s will be there too with their Gyro Sandwich, Gyro Platter and some other Mediterranean goodies.

Phew.  And you thought French Quarter Fest couldn’t get any better!  Looks like we’re in for a great weekend. We’ll have more for you as we get closer to quittin’ time on Friday. Check back here later in the week and, in the mean time, check out fqfi.org for more information.

Upcoming Restaurant(?): Jazz Kitchen

So you may remember me telling you about a new restaurant coming to the corner of Tchop and Canal, you know it was only a few posts ago. If you need a refresher, it’s right here. Well, there has been a slight change in plans, I think. One of three things has happened:
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Around Town: Tales of The Toddy

Missed Tails of the Cocktail or just thirsty again? Coming soon, you’ll be able to hit what looks to be a smaller offseason version. You know, like OTAs or spring baseball.

Unlike TOTC, Tails of the Toddy is a one day event, December 16, 2010–right in time to prop up your holiday cheer. TOTTy [tm] tickets run a mere $25.00 and include the sampling of many a toddy. I’m sure more details will abound as we get closer to the event, but there is one special appearance that should be worth the $25 entry fee on its own, or at least so Cupcake tells me, the men of the 2011 New Orleans Firefighter calendar.

Plus bonus room rates ($99) at the Hotel Monteleone. That’s sounds cheaper than a DUI.

UPDATE (10/15): Just got a discount code for this bad boy, promising half price tickets with code NOLA. Not sure how long this may last so hop to it if you’re going.

Quick Hit: All that and a bag of chips

So while most everyone has been basking in the glory of sub-60 degree temperatures, I’ve been freezing my ass off. Sure it’s perfectly delightful in the sun, but I can already see the icicles forming in the shade. This blast of cold air means two things, its time to start putting away the gins and breaking out the bourbons and we’ve officially hit gumbo/chilli/soup weather.

Not from around here and haven’t stocked up on the proper supplies? Don’t worry, I guarantee this is just a not so subtle mind-screwing from Mother Nature. In no time at all we’ll all be battling the heat for one last time before the fall/winter weather is officially here to stay. It happens every year.
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Around Town: The Theatres at Canal Place

Have you noticed that a trip to the movies isn’t really that much fun anymore?  First you stand in line waiting to buy tickets or to pick them up from the machine.  You get the opportunity to buy low quality food and candy and overpriced sodas or bottles of water.  Then when you finally make it to your theater, you’re crammed into seats surrounded by kids and people who text and talk through the entire movie.  By the time you leave, you’re irritated and you don’t remember half of the movie because some guy behind you kept answering his cell phone throughout the whole thing.  And you probably dropped over $20 a person before the fun was said and done.

I had that experience enough times that I finally just gave up on going to the movies at all.  DVR and Netflix in the comfort of my own home were just fine.  Until now.  Along came my cinematic knight in shining armor: The Theatres at Canal Place!  The Theatres opened a few months ago as a renovated version of the crusty old theater in the Canal Place mall downtown.  And boy, did they renovate!!  The small theaters are now comfortably appointed with a select number of cozy leather loungers arranged in stadium seating, digital surround sound, and a cafe that offers seat-side service.  And to add to all that luxury, the theater graciously limits its clientele to those 18 years of age and older.  Yes!  18 and older never sounded so good! Continue reading

Antoine’s Annex

A recent phenomenon here in the Big Easy is that many restaurants are sporting “spin-offs.” In most cases a highly acclaimed restaurant opens a smaller space nearby that sports more casual fare and a more casual atmosphere. Cochon has done it with Cochon Butcher, Arnaud’s has done it with Remolade and more recently famed New Orleans restaurant Antoine’s has pulled it off with Antoine’s Annex. However, unlike the other spin-off’s, the Annex focuses more on pleasing your sweet tooth.
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Meltdown Gourmet Popsicles: Relief From the Melting Point

Sign of refreshment

Mid-day heat in August can be something else in New Orleans, especially when you’re walking all over the city enjoying the town. The French Quarter’s compact size, non-stop sights and endless attractions mean you may unwittingly walk a couple of miles before you’ve realized what’s happened. Then it hits you all at once, you’re hot and tired and your significant other is out-grumpying an overtired toddler. Your solution? Succumb to your significant other’s regression to childhood. Yup, you read that right, I just told you to give in. Save the day the way mom did when you were a kid, popsicles all around! Thankfully, Meltdown Gourmet Popsicles on Dumaine is right around the corner! Continue reading