So Cupcake and I were out with my sister the other night and the we started talking about A to Z nights in high school/college. For those of you unfamiliar, some local high schools have nights, typically near graduation, where they pack on to busses and travel from bar to bar with the intent of going from A to Z. Of course, with all the drinking that happens along the way, most people never make it halfway through.
Well Cupcake came up with the brilliant idea of her and I working our way through the list of open restaurants maintained by Tom Fitzmorris from A to Z and rolling out a review about each one we go to.
The tough part is going to be narrowing down which restaurant is going to represent each letter. As there can be only one A, one B, etc. This is where you come in. We’re going to open the journey to you all. Whatever restaurant gets the most votes for a certain letter, that’s where we’re going to go. So vote early and, please, be kind. Send your recommendations to us via email, twitter or in the comments.
Of course this isn’t going to stop out regularly scheduled content, but be more of a special report.
Enjoy your 4th of July and try not to blow any fingers off, you’ll need them to write in.
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A recent phenomenon here in the Big Easy is that many restaurants are sporting “spin-offs.” In most cases a highly acclaimed restaurant opens a smaller space nearby that sports more casual fare and a more casual atmosphere. Cochon has done it with Cochon Butcher, Arnaud’s has done it with Remolade and more recently famed New Orleans restaurant Antoine’s has pulled it off with Antoine’s Annex. However, unlike the other spin-off’s, the Annex focuses more on pleasing your sweet tooth.
